Created back in 1966 by perfumer Edmond Roudnitska, Eau Sauvage has become a byword for crisp, clean elegance.
“In my opinion it’s one of the most important fragrance creations of the second half of the last century,” says perfumer and fragrance historian Roja Dove. “It was the first fragrance to contain a newly discovered dream material called Hedione, or Di-hydro Jasmonate – one of the 900 or so molecular components found in jasmine which has a pronounced citrus odour.” - fashionbeans.com
Less volatile than traditional citrus notes, this ingredient gave Eau Sauvage a longer-lasting, more complex crispness that still elevates it above today’s fresh-faced fragrance challengers.
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